BRC Certification
BRC Certification is an internationally recognized mark of good safety and quality. Certification is achieved by undertaking a third-party audit against Standard Requirements by an accredited certification body (CB). BCR rates CBs on their technical performance and efficiency in customer service.
The FDA Certification
Organic USDA Certification
The Organic USDA is based on the Norms of Organic Production (NOP-USDA), created by the Department of Agriculture. This Certificate is essencial for clients who wish to send their organic production to the US, even when they have already Organic Certification for other countries.
The NOP is a certificate that gives consumers the confidence and certainty that the processes used are suitable for the production of organic food.
GMP Certification
The GMP regulations cover the data registry, personnel qualifications, hygiene, cleaning, equipment check, process validation and complaints management.
IMOcert Certification
NON GMO Certification
Certify that all of our products are NO-Genetically Modified
JAS Certification
The JAS Standards for organics plants and organic processed foods and plant origin were established in 2000 on the basis with the Guidelines for the Production, Processing, Labeling and Marketing of Organically Produced Foods which were adopted by the Codex Alimentarius Commission
Halal Certification
The Halal certificate is a document that guarantees that products and services aimed at the Muslim population meet the requirements of Islamic Law and therefore are suitable for consumption in both Muslim-majority countries and in Western countries where there are significant population group who practice Islam
Gluten-free Certification
Gluten-free certification is a process designed to protect consumers with celiac disease and other gluten-related disorders by confirming that a food, drink or suplement meets strict standards for gluten-free safety. It assures consumers that there is third-party oversight confirming the legimitacy of the manufacturer’s gluten-free processes and claims
Food Safety Certification
Food Safety Certificate, also called a Food Handler Certificate, is awarded to Food Handlers of all kinds after they complete a Food Safety Training course including, maintaining a high standard of personal hygiene, understanding legal obligations with regards to food handling, understanding food allergies, food intolerance and how cross-contamination occurs, etc.
Neo Pure Certification
Neo Pure work by combining an organic liquid solution, with a system designed specially for food processing. It provides a validated 5-log (>99,999%) reduction of harmful pathogens while preserving the natural taste, smell, texture and nutrition of the food.
SMETA Certification
SMETA is an audit methodology, providing a compilation of best practice ethical audit techniques. Is is designed to help auditors conduct high quality audits that encompass all aspects of responsible business practice, covering SEDEX’s four pillars of Labour, Health and Safety, Environmental and Business Ethics.
UE Certification
Control Union certifies companies around the world and offers a wide range of certification programs, some of which are linked to organic certifications. Our global network of offices allows us to make certification more efficient and economical, while maintaining the same strict professional auditing and certification procedures.
Canada Organic (Biologique Canada) Certification
The Canada Organic seal, also known as Biologique Canada, is Canada’s official national organic seal which is issued by the Canadian Food Inspection Agency and is for products grown using organic agricultural practices.
Kosher Certification
It is the control system for food quality according to the Jewish norms called Kosher.
The Kosher Orthodox Union is the biggest Kosher Certification Agency and the most recognized in the world, which certifies more than 400.000 products produced in more than 6.000 plants in 80 countries.